We are everywhere...

It's the dog days of summer but Eshun and I are cropping up in media all over town.  Check out our interview with Malcolm Jolley on the informative food site www.gremolata.com. I wrote a story for September's Chatelaine on being a fourth generation foodie and the stress of cooking one of my grandmother's legendary recipes.  And if you are stressed (we know, and a little bit relieved too) about going back to school we have some tips on menu planning on www.aol.ca. Click the links in the press coverage section...

Comments

[Katie]

Awesome article on AOL.ca. Very inspiring!